Nutty Buddy Shortbread
We dip our shortbread into melted chocolate, then into chopped nuts, so it resembles the old-fashioned ice cream treat Nutty Buddy.
We make this bread all through the fall and holidays, it’s delicious all year round.
Pumpkin White Chocolate Chunk Cookies
This is one of my favorite’s from my sister Judy. Make them all fall and anytime.
Say’s Bread Pudding With Bourbon Icing
This is actually a variation on my mother’s bread pudding. My mother, Say, adds much more butter and bourbon than we do at the Market, but our version is just as delicious
Seven Minute Frosting
This frosting is best used the day it is made.
Silky Pumpkin Pie
Inspired by the creamy, flan-type desserts that I tasted on a trip to Argentina, this pie is much smoother than classic American pumpkin pie. (Sweetened condensed milk is the secret.) The pie will keep several days in the refrigerator, but make sure to serve it warm or at room temperature.
Sticky Orange-Coconut Pinwheels
A treat with breakfast or at tea, this coconut- and orange-flavored yeast bread is topped with a rich, gooey glaze that melts right into the bread.