Key Lime Pie With Walnut Graham Cracker Crust
Like our blueberry muffins, we’ve made Key lime pie every day for over tewnty something years. And, like the muffins, this pie is one of our customers’ favorites. The walnut-flavored crust and the grated lime zest in the filling give this pie additional flavor.
Lemon Bars With Blueberries
Everyone loves these! Cut them into tiny squares and serve with espresso for an elegant touch at the end of a special dinner.
This is the filling for the coconut cake. Can also be used for tart filling or spread between cookies to make sandwich cookies.
Sweet and tangy, this glaze is simple to make and add a kick to most any simple pound cake.
Lemon Icebox Pie With Coconut Crust
This crust is a twist on the classic graham cracker crust, but this pie is also great with the graham cracker crust.
Lemon Poppy Seed Pound Cake
This a classic lemon-poppy seed cake that can also be made using a combination of lemon and orange or lemon and lime in place of the lemon zest and juice.
Refreshing on a hot summer day or anytime, Make this lemonade with Meyer lemons if they are available. If not try adding an orange to your lemonade for a twist.
This creamy frosting is great on cupcakes or most any type of chocolate cake.