Lead & Production Baker

Foster’s Market is now hiring for both a Lead and a Production Baker.

Our bakers follow Sara Foster’s recipes to prepare all of the baked goods for the Market and for catering orders.  Baked goods include cakes, pies, muffins, scones, cookies, biscuits, rolls, cornbread, focaccia and quick breads.

First and Second shift positions available.

Please send your resume, including all relevant prior baking experience, to customerservice@fostersmarket.com.


Assistant Kitchen Manager

The responsibilities of the assistant kitchen manager include:  Assisting with set up and execution on the breakfast line, creating and preparing salads, fulfilling all catering orders, placing food orders, controlling labor and food costs, and conducting inventory.

Morning and weekend availability is required.

Please send your resume to customerservice@fostersmarket.com.



Retail Staff

We are always looking to add friendly, outgoing staff to our team.  Applicants must have the energy to be on their feet and the focus to multi-task, but most importantly, the desire to engage our customers with a smile and perhaps a recommendation or two.

Please send your resume to customerservice@fostersmarket.com.