Family Dinners

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Treat your family and friends to a made-from-scratch meal 5 days a week. All you have to do is heat and eat. This makes a great gift for a family with a new member or a student away from home. Only $125 for  2 people for the entire week! Vegetarian menu alternatives are noted in parentheses.

 We also offer the option of adding an order of vegetable sides and/or a children’s entree! Every week, we offer a different vegetable side order that will include two different types of veggies for the week. We also offer a children’s entree for those of you with pickier eaters in the house! There are three options each month from which you can select your children’s entree for the week. One children’s entree is typically enough for 3-5 servings depending on the age and appetite of the child. The vegetable sides are an additional $20, and the children’s entree is an additional $15.  There is also the option to add bread to your meal, either a Baguette or Peter’s Dinner Rolls, for $3.50.

 Please, no substitutions or customization. See individual menus for the weekly veggie side add-ons and the monthly kid entree options. You can also call the store for this week’s selection!

 Have more questions? Just call or e-mail us with the information below, and we’ll be happy to talk through some of the details of our program with you. We love adding people to our Family Dinner cohort!

Do you want to be added to our weekly Family Dinner reminder list so you don’t forget to sign-up each week? Just e-mail your request to, or ask the next time you call to place your order!

 To order: fill out our online order form, call (919) 489-4114 or e-mail


May Family Dinner menu


Allergy information is included as follows: GF = Gluten Free  DF = Dairy Free  NF = Nut Free

May Week 3:  Order by Friday 05/24 for Pick Up Monday 05/27
DF/ NF Seafood Noodle Stir Fry (DF/ NF Sweet Potato, Collard & Mushroom Noodle Stir Fry)
DF/ NF Chicken Picatta (NF BBQ Quinoa Burgers w/ Collard Slaw) GF (without bun)/ NF BBQ Turkey Burgers w/ Pickles & Collard Slaw (NF Zucchini Cakes w/ Whipped Goat Cheese & Caramelized Onions)*
DF/ NF Cous Cous w/ Grilled Veggies, Arugula & Tomatoes
GF/ NF Black Bean Chilaquiles
NF Greek Salad
Buttermilk Panna Cotta w/ Berry Compote & Crumble


Garlic Bread Baguette
Peter’s Dinner Rolls

Kid’s Entrées:
NF Crispy Chicken Fingers
NF Mac & Cheese
NF Cheeseburger Sliders


Vegetable Sides May Week 3:

NF Baked Beans w/ Cornbread Topping AND GF/ NF DF Herb Roasted Potatoes