Family Dinners


 
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Treat your family and friends to a made-from-scratch meal 5 days a week. All you have to do is heat and eat. This makes a great gift for a family with a new member or a student away from home. Only $100 for  2 people for the entire week! Vegetarian menu alternatives are noted in parenthese

 We also offer the option of adding an order of vegetable sides and/or a kid entree! Every week, we offer a different vegetable side order that will include two different types of veggies for the week. We also offer a kid entree for those of you with pickier eaters in the house! There are three options each month from which you can select your kid entree for the week. The vegetable sides are an additional $20, and the children’s entree is an additional $15.  We are now also offering the option to add bread to your meal, either a Baguette or Peter’s Dinner Rolls, for $3.50.

 Please, no substitutions or customization. See individual menus for the weekly veggie side add-ons and the monthly kid entree options. You can also call the store for this week’s selection!

 Have more questions? Just call or e-mail us with the information below, and we’ll be happy to talk through some of the details of our program with you. We love adding people to our Family Dinner cohort!

Do you want to be added to our weekly Family Dinner reminder list so you don’t forget to sign-up each week? Just e-mail your request to cateringdur@fostersmarket.com, or ask the next time you call to place your order!

 To order: fill out our online order form, call (919) 489-4114 or e-mail cateringdur@fostersmarket.com


 

November Family Dinner menu

 

Allergy information is included as follows: GF = Gluten Free  DF = Dairy Free  NF = Nut Free

November Week 2:  Order by 11/09 for Pick Up 11/12
GF/ NF/ DF Rotisserie Chicken (GF/ DF Stuffed Acorn Squash w/ Wild Rice, Cranberry & Walnut Pilaf)
NF/ DF Thai Basil Beef contains fish sauce (NF/ DF Pad Prik King w/ Tofu contains fish sauce)
NF/ DF Rosemary-Orange Glazed Pork Loin (NF Mushroom & Leek Farro Risotto)*
NF Autumn Vegetable & Mixed Bean Rigatoni
GF/ NF Creamy Potato & Leek Soup
NF Caesar Salad
Eggnog Panna Cotta w/ Cranberry Rum Sauce

November Week 3:  Order by 11/16 for Pick Up 11/19
NF Chicken Cordon Bleu w/ Dijon Cream Sauce (NF Gnocchi w/ Roasted Squash & Gorgonzola Cream Sauce)*
GF/ NF/ DF Burgundy Braised Short Ribs (NF Maple Squash Cakes w/ Greek Yogurt Sauce)
NF Foster’s Clam Chowder (DF/ NF Minestrone Soup)
NF Pasta Puttanesca
GF/ DF/ NF Risotto w/ Braised Vegetables
GF/ NF Radicchio & Frisee Salad w/ Honey-roasted Pears, Blue Cheese, & Balsamic Vinaigrette
Gingerbread Whoopie Pies

November Week 4:  Order by 11/23 for Pick Up 11/26
GF/ DF/ NF Old Fashioned Pot Roast w/ Potatoes & Carrots (GF/ DF/ NF Stuffed Portabellos w/ Mashed Potatoes & Caramelized Onions)
NF Chicken Parmesan w/ Marinara & Mozzarella (NF Toasted Garlic Ravioli w/ Spinach & Parmesan)*
GF/ NF/ DF Kielbasa & Cabbage Stew (GF/ DF/ NF Maple-Chili Roasted Spaghetti Squash w/ Roasted Tomatoes)
NF Pesto Pasta Alfredo *our pesto does NOT contain nuts
NF Broccoli & Rice Casserole
NF Kale Salad
GF/ NF Chocolate Mousse Cups

 

Breads:
Garlic Bread Baguette
Peter’s Dinner Rolls

Kid’s Entrées:
NF Crispy Chicken Fingers
NF Mac & Cheese
NF Chicken Spaghetti

 

Vegetable Sides November Week 2:

GF/ NF Gorgonzola Mashed Potatoes and GF/ NF/ DF Roasted Autumn Vegetables

Vegetable Sides November Week 3:

GF/ DF/ NF Herb Roasted Potatoes and GF/ DF/ NF Roasted Beet, Citrus & Endive Salad

Vegetable Sides November Week 4:

GF/ NF Pimento Cheese Polenta and GF/ NF/ DF Braised Carrots & Greens