Treat your family and friends to a made-from-scratch meal 5 days a week. All you have to do is heat and eat. This makes a great gift for a family with a new member or a student away from home. Only $100 for 2 people for the entire week! Vegetarian menu alternatives are noted in parentheses.
We also offer the option of adding an order of vegetable sides and/or a kid entree! Every week, we offer a different vegetable side order that will include two different types of veggies for the week. We also offer a kid entree for those of you with pickier eaters in the house! There are three options each month from which you can select your kid entree for the week. The vegetable sides are an additional $20, and the children’s entree is an additional $15. We are now also offering the option to add bread to your meal, either a Baguette or Peter’s Dinner Rolls, for $3.50.
Please, no substitutions or customization. See individual menus for the weekly veggie side add-ons and the monthly kid entree options. You can also call the store for this week’s selection!
Have more questions? Just call or e-mail us with the information below, and we’ll be happy to talk through some of the details of our program with you. We love adding people to our Family Dinner cohort!
Do you want to be added to our weekly Family Dinner reminder list so you don’t forget to sign-up each week? Just e-mail your request to firstname.lastname@example.org, or ask the next time you call to place your order!
January Family Dinner menu
Allergy information is included as follows: GF = Gluten Free DF = Dairy Free NF = Nut Free
January Week 3: Order by 1/18 for Pick Up 1/21
NF Fried Chicken (NF Stuffed Tomatoes)*
NF/DF Beef Stew (GF/NF/DF Provencal Beans & Greens Stew)
NF/DF Chicken Marsala (NF Kale, Sun-dried Tomato, Mushroom & Goat Cheese Quiche)
GF/NF/DF Roasted Garlic, Kale & Cranberry Quinoa Pilaf
NF Pesto Pasta Alfredo
GF/NF/DF Spinach Salad
Chocolate Chip Cookies
January Week 4: Order by 1/25 for Pick Up 1/28
GF/NF/DF Braised Pork Posole Soup (NF Curried Lentil Pie w/ Butternut Squash)*
GF/NF Grilled Chicken Caprese (GF/NF Roasted Eggplant & Tomato w/ Balsamic Glaze)
NF/DF Teriyaki Shrimp w/ Pineapple & Sesame (NF/DF Ginger Udon Noodles)
NF/DF Penne w/ Veggies & Orange-Basil Vinaigrette
GF/NF Black Bean Chilaquiles
GF/NF/DF Mixed Greens w/ Lemon-Poppyseed Dressing
Brownies w/ Nuts
Garlic Bread Baguette
Peter’s Dinner Rolls
NF Crispy Chicken Fingers
NF Mac & Cheese
NF Cheeseburger Sliders w/ Foster’s Pickles
Vegetable Sides January Week 3:
GF/NF/DF Maple Chili Roasted Sweet Potato Wedges AND GF/NF/DF Garlicky Roasted Green Beans
Vegetable Sides January Week 4:
GF/NF/DF Roasted Potatoes w/ Shaved Fennel Salsa Verde AND NF/DF Balsamic Kale & Farro