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Pad Thai Vinaigrette

This recipe makes twice what you need for the Pad Thai Salad. There are so many ways to use the leftovers: as dressing for a sandwich, salad, sliced tomatoes, or avocado slices.

Peter's Cofee Mug Dressing

This dressing loaded with mustard works well with hearty green like kale or collard greens. Try it on a ham biscuit or ham sandwich .

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Red Wine Vinaigrette With Chives

The combination of fresh herbs and red wine vinegar makes this dressing adapt well to grain salads with crunchy textures.

Sherry Vinaigrette

This sweet smoky taste of sherry is perfect for salads or sandwiches with salty cured meat.

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Summer Herb Vinaigrette 

Grab a handful of herbs from you garden to freshen up any dressing or vinaigrette. Just give them a quick rinse and rough chop and you will be susprised at how much flavor they add.

Sweet Basil Vinaigrette

Try this on mixed bean salad or any type of vegetable salad. This dressing is perfect for sliced tomatoes with a sprinkle of sea salt.

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Sour Cherry Vinaigrette

This tart, fruity dressing is also good on mixed greens or Grilled Chicken Breasts.