Soups, Stews and Chillies
Our hearty Beef Stew can be made one day ahead letting the flavors intensify. Add a little stock before you reheat to thin out the sauce.
Carrot Ginger Soup
This beautiful soup has a just a touch of of spice and is garnished with refreshing dill.
Chicken, Spinach And Barley Soup
This soup can be a meal in itself. Serve with a tossed green salad for an easy winter meal.
Chicken and Sweet Potato Soup
Light but full of flavor, this wintry soup can be made several days in advance. Try it for lunch with Corn Muffins or a Grilled Pimiento Cheese Sandwich.
Chicken and Vegetable Minestrone
Soup is the ultimate comfort food. Be sure and make extra so you can share with friends.
Chipotle-Squash Soup with Fresh Rosemary and Toasted Pumpkin Seeds
Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. I often dress it up with a dollop of Creme Fraiche or sour cream mixed with lime juice.
Corn And Roasted Red Pepper Chowder
This vegetable soup is a treat any time of year, but especially in summer, when corn is sweet and tender. It can be made partially in advance and reheated with the cream just before serving. (For a lower-calorie soup, omit the heavy cream.) Try this hearty summer chowder with Jalapeño Corn Muffins or Sweet
Creamy Tomato Dill Soup
This soup is great served warm or chilled. Serve it with grilled cheese sandwiches cut into cubes and place on top of the soup like croutons. It is equally as good without the heavy cream, or substitute whole or buttermilk for the heavy cream if you are watching calories