Pastas, Noodles & Risotto

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Rigatoni with Spicy Sausage-Tomato Sauce, Arugula & Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Roasted Garlic and Asiago Mac & Cheese

Since our mac & cheese is so popular at the market, we like to make different variations for our customers to try. We recently tried this one, with rave reviews.

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Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

This cool salad has a light nutty dressing, crunchy cucumbers, and the zing of fresh ginger. It’s a refreshing dish anytime but especially in the summer.


Spicy Pad Thai Salad

No matter how much many dishes I try, Pad Thai is my absolute favorite Thai dish. With this salad, I tried to get all those flavors into a salad we could sell at the Market.

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Spring Herb Spaghetti

Bright green herbs sprout from all manner of pots and buckets, ready to be plucked and thrown into spaghetti – a simple staple I always keep on hand.  It’s a no-fuss meal that’s full of flavor, which can be bulked up with Spicy Meatballs or Grilled Sausages.

Vegetable Lasagna with Herb Cream Sauce

Lasagna is the ultimate make-ahead meal. It can be reheated just before serving.


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Wild Mushroom and Spinach Risotto

Like so many hearty, comforting dishes, risotto is a dish that’s traditionally made with what’s on hand, and leftovers. Risotto relies on the flavor of the individual ingredients—so start with the tastiest seasonal vegetables you can find, freshly grated Parmesan and good white wine. (You can serve the rest of the wine with your dinner.) Here’s a recipe for a basic risotto followed by a variation.