Pastas, Noodles & Risotto
Baked Spaghetti with Chicken and Four Cheeses
Created by my sister, Judy Edwards, this creamy, comforting dish can be made ahead and reheated, so it’s great for serving a crowd, especially a crowd with kids
Capellini with Fresh Ricotta, Roasted Garlic, Corn & Herbs
Fresh ricotta cheese (available at some supermarkets and at Italian markets) and good-quality olive oil are the keys to this great salty-sweet dish.
Creamy Mac, Chicken, and Cheese
A classic and favorite at Foster’s Market, our customers can’t get enough of this delicious casserole. We give it extra flavor by adding chicken and spinach.
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. Photo to the left by Mitchell Feinberg
Fork Tender Pork Ragu
Classic Ragu is a meaty sauce that, at its most basic, includes minced beef, diced onions, spiced tomatoes and a splash of red wine. Perhaps it’s the Southerner in me, but my preferred version calls for pork, slowly braised and served over a bowl of thick noodles.
Foster’s Arugula Pesto
This robust pesto is delicious with pasta, and dresses up grilled chicken or fish. You can also mix it into your favorite vinaigrette or use it as a sandwich spread.
Foster’s Mac and Cheese
We do many versions of this recipe, but always start with this classic creamy delicious mac and cheese.
We plant rows and rows of basil every spring so that we can make this pesto all summer long. To keep the pesto bright green, you can add one vitamin C tablet to the mixture when you add the pine nuts and Parmesan.