Pastas, Noodles & Risotto

 
 
spoons-sara_shoot5_0258 copy.jpg

Baked Spaghetti with Chicken and Four Cheeses

Created by my sister, Judy Edwards, this creamy, comforting dish can be made ahead and reheated, so it’s great for serving a crowd, especially a crowd with kids


Capellini with Fresh Ricotta, Roasted Garlic, Corn & Herbs

Fresh ricotta cheese (available at some supermarkets and at Italian markets) and good-quality olive oil are the keys to this great salty-sweet dish.

capellini with fresh ricotta cheese and mixed herbs copy.jpg

beet and carrot slaw copy.jpg

Creamy Mac, Chicken, and Cheese

A classic and favorite at Foster’s Market, our customers can’t get enough of this delicious casserole. We give it extra flavor by adding chicken and spinach.


Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. Photo to the left by Mitchell Feinberg

caramelized red onion-sara_shoot5_0282 copy.jpg

Pork Ragu.jpg

Fork Tender Pork Ragu

Classic Ragu is a meaty sauce that, at its most basic, includes minced beef, diced onions, spiced tomatoes and a splash of red wine. Perhaps it’s the Southerner in me, but my preferred version calls for pork, slowly braised and served over a bowl of thick noodles. 


Foster’s Arugula Pesto

This robust pesto is delicious with pasta, and dresses up grilled chicken or fish. You can also mix it into your favorite vinaigrette or use it as a sandwich spread.

herbs-.jpg

mac and cheese copy.jpg

Foster’s Mac and Cheese

We do many versions of this recipe, but always start with this classic creamy delicious mac and cheese.


Foster’s Pesto

We plant rows and rows of basil every spring so that we can make this pesto all summer long. To keep the pesto bright green, you can add one vitamin C tablet to the mixture when you add the pine nuts and Parmesan.


Salad Greens.jpg