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Green Bean Casserole with Crispy Shallot Rings

This is an update of the green bean casserole my mom use to make every holiday with the canned onion rings on top. we use fresh green beans and crispy shallots to give this classic dish a modern twist.

Spicy Squash and Corn Pudding with Roasted Tomato Vinaigrette

Make this in the summer when corn and summer squash is at the peak of their season. The roasted tomato vinaigrette gives this creamy dish a perfect balance.

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Sweet Potato Casserole

This is a classic dish we make every year for our Thanksgiving and Christmas menu at the market. Creamy, buttery and rich with flavor you will never need another sweet potato casserole recipe.

Vegetable Pot Pie with Foster’s Herb Biscuits

This is a vegetarian variation on one of the most popular comfort foods we sell at the market.  It can easily be made for a weeknight dinner, but it can also be made in advance. However, the topping—whether you use biscuits, phyllo, or puff pastry—is best if added the day you’re serving it, since it tends to absorb the juices from the vegetable mixture.