"Sara Foster is the quintessential Southern cook. On every page of Sara Foster's Southern Kitchen there is ample evidence of the accuracy of it's subtitle 'Soulful, Traditional and Seasonal'." Julia Reed, Author of Ham Biscuits, Hostess Gowns and Other Southern Specialties
"Some of the recipes in this book are traditional, other have been adapted to modern times. All will tempt people who love to cook." Bill Smith, Chef and author of Seasoned in the South.
"Sara Foster skillfully breaks through the boundaries of classic Southern cooking. The recipes and photographs are full of Southern soul and charm. I want to stick a fork right into the pages and devour them." Donald Link, Chef and Author of Real Cajun
"From squash-threaded hush puppies to burleed rice pudding Sara Foster is a keen synthesizer of Southern genres and geographies. My copy of her latest is already dog-eared and (red-eye) gravy splattered." John T. Edge, Series Editor: Cornbread Nation, the Best of Southern Food Writing.