2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Heirloom and Shell Bean Salad with Sherry Vinaigrette

LET THE FARMERS’ MARKET BE YOUR GUIDE. Select a variety of fresh beans and peas to throw into this salad (as well as into resealable bags to freeze for winter months).  You can also use canned or dried beans.  I love to order dried heirloom offerings like Moros and Christmas Limas from Rancho Gordo of […]

Potato Pancakes

These pan-fried potato cakes pair well with almost anything – applesauce, sour cream, creme fraiche, caviar and goat cheese are among my favorites.  Makes 14 to 16 small cakes. 1 russet potato 1 Yukon Gold potato 1 tablespoon cornstarch 1/4 cup all-purpose flour 2 large eggs, lightly beaten 2 tablespoons grated onion 2 tablespoons chopped […]

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas from Foster’s Market on Vimeo. DURING FOSTER’S FIRST DAYS, WE HAD A SALAD MAKER from Lebanon named Dunia, who made couscous countless ways. Rather than cooking the couscous, she poured in very hot tap water and let it sit, covered, until all of the water was absorbed. It […]

Holiday Cornbread Dressing

This moist and flavorful cornbread dressing—or what you non-Southerners may call stuffing—appeared in Martha Stewart Living, and it remains one of our most requested recipes at the Market. The mix of pillowy egg bread and crusty, grainy cornbread is a real winner. Try stirring in leeks and wild mushrooms in spring or oysters and hot […]

Salt and Pepper Skillet Cornbread

Some Southerners will happily argue till they are blue in the face defending the honor of unsweetened cornbread, a preference that tends to divide the South from the North. But I find that a touch of sugar adds a layer of complexity that is well worth breaking the rules. More important to me is the […]

Creamy Grits with Roasted Butternut Squash and Blue Cheese

Oven-caramelized squash and tangy blue cheese make this creamy side hearty enough to double as a vegetarian entrée. It makes an excellent weeknight supper crumbled with crispy bacon or prosciutto and served with a simple green salad and a glass of crisp, sweet Sauternes or creamy Chardonnay. SERVES 4 TO 6 1  small butternut squash,  […]

Fried Green Tomatoes with Buttermilk Green Goddess Dressing

I’ve shared recipes for fried green tomatoes before, but each time I’ve tried to gussy them up by adding herbs or layering them with other ingredients. I like those dishes, of course, but the fact is there is something wonderful about making fried green tomatoes the way my mother and grandmother made them- that is, […]

Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes

I tasted fresh mozzarella for the first time when I loved to New York City in the ’80s. Growing up in Tennessee, I’d had only the mozzarella you find in grocery stores; that was considered “gourmet cheese” in our house. As with the first time I tasted fresh herbs, roasted peppers, or asparagus that didn’t […]

Quick Pickles

These can easily be made up to a week ahead of and stored in the refrigerator in an airtight container. MAKES ABOUT 1 CUP ½ cup rice vinegar 1 tablespoon sugar 2 tablespoons chopped fresh mint juice of one lime (about 1 to 2 tablespoons) 1 teaspoon sea salt ½ teaspoon freshly ground pepper 2 […]

Creamy Cole Slaw with Frisee and Apple

If you can’t find fresh frisée lettuce, simply add another cup of shredded cabbage. Try this as a topping on my Turkey Burgers with Sweet Pickles. MAKES ABOUT 4 CUPS 2 cups shredded cabbage 1 small head frisée, washed, drained, and torn into bite-size pieces 1 Granny Smith apple, cored and cut into thin strips (julienned) 10 […]

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

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