2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Carolina Rice Pudding Brulee

Humble rice pudding gets a serious makeover with the addition of flavorful, fat-grained Carolina Gold rice and a glassy, sugared brûlée crust. MAKES SIX 6-OUNCE SERVINGS 3  cups milk 3⁄4  cup Carolina Gold or other long-grain white rice 1  vanilla bean, split lengthwise, seeds scraped and reserved 1  teaspoon kosher salt 1  cup heavy cream […]

Quick Seafood and Chicken Sausage Gumbo When Paul Prudhomme’s first cookbook, Chef Paul Prudhomme’s Louisiana Kitchen, came out, I think I made every last one of his gumbos in the span of a few weeks. To this day, his are the recipes I always refer to when I make gumbo. More often than not, however, […]

https://www.fostersmarket.com/recipe/7640/

Carl’s Deep-Fried Turkey

Every Thanksgiving, my friend Carl, who is also a pastor, makes his deep-fried turkey for some of the women in his church. Using a turkey fryer frees up the oven to make lots of sides, stuffing and pies. Carl seasons his turkey with plenty of cayenne pepper, so much that it made me nervous the […]

Chile-Braised Pork Shoulder with Taco Fixings

KEEP IT COOL.  Offset this spicy pork with a heap of fresh fixings – from Avocado Crema and cilantro to Summer Tomato Salsa with a spritz of lime.  Serves 6 to 8. PORK 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon ground paprika 2 teaspoons sea salt 1 teaspoon freshly ground black pepper […]

Fresh Mozzarella Tomato Salad with Torn Pesto Croutons

I can’t get enough fresh basil in summer, so I often bake pesto croutons, which provide extra herbs and crunch.  I love this salad on its own or spread across a bed of arugula.  And I’ll put the croutons on any fresh mix of greens.  Serves 4 to 6   1/2 cup Basil Pesto (see […]

Beer Can Chicken

THIS BEER IS FOR THE BIRDS. A whole chicken roosts atop a half-full tallboy to absorb extra moisture and flavor. Perched above a hot bed of coals, it also take on a golden, smoke-tinged hue. There’s not much to do except stand back and turn the bird a few times while sipping on the extra […]

Ginger Chicken Stew

AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER’S WARM AROMA. Complement it with something fresh. I prefer a bowl of steamed bok choy or Napa cabbage and a simple salad – sliced or julienned cucumbers and radishes tossed with rice wine vinegar and a sprinkle of sugar. Serves 6 to 8. 8 boneless, […]

Potato Pancakes

These pan-fried potato cakes pair well with almost anything – applesauce, sour cream, creme fraiche, caviar and goat cheese are among my favorites.  Makes 14 to 16 small cakes. 1 russet potato 1 Yukon Gold potato 1 tablespoon cornstarch 1/4 cup all-purpose flour 2 large eggs, lightly beaten 2 tablespoons grated onion 2 tablespoons chopped […]

Creamy Polenta

MORE THAN ITS ACTUAL RELATIVE, GRITS, I think of rice as polenta’s closest kin. I use the two almost interchangeably as a bed for herbs and vegetables, and a dependable dinner companion. I offer some suggestions below. Serves 4 to 6 4 cups water 2 teaspoons kosher salt 1 cup polenta (not quick-cooking) 1 cup […]

Lamb Shank Shepherd’s Pie

THIS RECIPE IS TRUE TO ITS TITLE with a shepherd’s requisite lamb. But in place of more common versions that rely on ground meat, this calls for tender stewed shanks. For best results, make the stew a day in advance and the topping the day you plan to serve the pie. Makes one (9 x […]

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

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