2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Roasted Garlic and Asiago Mac & Cheese

Since our mac & cheese is so popular at the market, we like to make different variations for our customers to try. We recently tried this one, with rave reviews.   Serves 8 to 10 2 tablespoons unsalted butter, plus more for buttering the baking dish ½ pound short, bite-size pasta such as penne, ziti, […]

Pasta with Carbonara Sauce

This sauce will be enough for 8 ounces of warm, freshly cooked pasta; always reserve a bit of the cooking water to toss with the sauce and hot pasta. 3 slices bacon 1 large egg 1/2 cups heavy cream Sea salt and freshly ground black pepper Freshly grated Parmesan cheese 8 ounces freshly cooked pasta […]

Pasta with Wild Mushroom Sauce

This sauce is good with conchiglie, gemelli, farfalle, or orechiette and is enough for 8 ounces of pasta. Always reserve a bit of the pasta cooking water to toss with the sauce and hot pasta. 3 tablespoons unsalted butter 1 tablespoon olive oil 8 ounces wild mushrooms (chantarelle, porcini, yellow foot, or hedgehog), cleaned 2 […]

Rigatoni with Sausage, Cannellini Bean, and Swiss Chard

Because it’s so big and toothsome, rigatoni seems to demand a hearty, wintry sauce like this one. It’s just the kind of comforting one-dish meal you want on a cold night.

Vegetable Lasagna with Herb Cream Sauce

Lasagna is the ultimate make-ahead meal. It can be reheated just before serving. Yields 1 9 X 12-inch baking dish 1 large zucchini, medium dice (about ¾ pound) 2 yellow squash, medium dice (about 1 pound) 2 red bell pepper, medium dice 6 ounces Button mushrooms, wiped clean and cut into ¼-inch thick slices 1 […]

Baked Spaghetti with Chicken and Four Cheeses

Created by my sister, Judy Edwards, this creamy, comforting dish can be made ahead and reheated, so it’s great for serving a crowd, especially a crowd with kids

Judy’s Lasagna

For a quicker preparation of this recipe by contributing editor Sara Foster’s sister, you can use fresh or “no boil” lasagna noodles that don’t need precooking; replace the items added to the meat sauce in step 2 with store-bought marinara; and instead of the mozzarella and Parmesan, buy shredded Italian-blend cheese (mozzarella, Parmesan, provolone, Romano, […]

Orzo with Grilled Zucchini and Sun-Dried Tomatoes

Try this easy pasta dish alongside gilled lamb or chicken. It’s also great for a quick vegetarian lunch or for picnics.

Wild Mushroom and Spinach Risotto

Like so many hearty, comforting dishes, risotto is a dish that’s traditionally made with what’s on hand, and leftovers. Risotto relies on the flavor of the individual ingredients—so start with the tastiest seasonal vegetables you can find, freshly grated Parmesan and good white wine. (You can serve the rest of the wine with your dinner.) […]

Spicy Pad Thai Salad

No matter how much many dishes I try, Pad Thai is my absolute favorite Thai dish. With this salad, I tried to get all those flavors into a salad we could sell at the Market.

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm