CATERING MENU

PARTY PLATTERS


 
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SOFT TACO
Tequila Lime Marinated Skirt Steak, Mojo Pork, & Grilled Chicken, Flour Tortillas, Grilled Onions & Peppers, Corn Relish, and Fresh Sliced Garnishes, served with Sour Cream, Salsa & Shredded Cheese

  • Medium       $140
    (Serves 15-22)

  • Large       $160
    (Serves 23-30)

    • Add Seasoned Black Beans  $9/lb.

    • Add Yellow Rice $9/lb.

    • Add Fresh Guacamole $12/pint

 

CRUDITES
Seasonal Vegetables, served with Spinach Dip & Hummus                                                  

  • Medium       $85
    (Serves 15-22)

  • Large       $100
    (Serves 23-30)

FRUIT & CHEESE
Domestic & Imported Cheese with Fresh Seasonal Fruit, served with assorted crackers
Cheese is plattered in large blocks, but can be precut upon request 


  • Medium       $85
    (Serves 15-22)

  • Large       $105
    (Serves 23-30)

MEDITERRANEAN
Sliced Grilled Vegetables, Olives, Artichoke Hearts, Roasted Potatoes, and Cucumber Spears, served with Crostini, Pita Chips, Hummus & Feta                                                    

  • Medium       $85
    (Serves 15-22)

  • Large       $105
    (Serves 23-30)

 

TUSCAN ANTIPASTO
Assorted Italian Meats, Cheeses, & Marinated Vegetables, served with Ciabatta & Crostini

  • Medium       $90
    (Serves 15-22)

  • Large       $110
    (Serves 23-30)

SOUTHERN
Fried Chicken, Deviled Eggs, Pickles, & Pimento Cheese, served with mini Herb Cheddar Biscuits

  • Medium       $115
    (Serves 15-22)

  • Large       $135
    (Serves 23-30)

THE DIP
Served with Pita Chips, Tortilla Chips & Crostini. Dip Choices: Pimento Cheese, Salsa, Hummus, Feta Dip, or Spinach Dip
Additional Dips are $12/pint

  • The Little Dipper       $30
    Choice of 2 Dips (Serves 15-22)       

  • The Big Dipper       $45
    Choice of 3 Dips (Serves 23-30)       

GOAT CHEESE BALL
Whipped with 7 Pepper Jelly and Rolled in Chopped Pecans, served with assorted Crackers and Crostini 

  • Medium       $36

  • (Serves 15-22)

  • Large       $56
    (Serves 23-30)

BRIOCHE SLIDERS  $42/doz. (2 doz. minimum per type)

  • Fried Chicken w/ Slaw & Pickles

  • Grilled Steak w/ Caramelized Onion & Horseradish Mayo

  • Pulled BBQ Pork w/ Spicy Mustard & Slaw

  • Sweet Potato Banh Mi w/ Sriracha Mayo

BAKED JUMBO WINGS served w/ Carrot & Celery Sticks  $24 doz. (2 doz. minimum per type)

  • Buffalo w/ Blue Cheese Dip

  • BBQ w/ Ranch Dip

  • Greek w/ Feta Dip

 


ADDITIONAL INFORMATION:

Place settings can be included on any order for $1 per person. Serving utensils are $3 each and can also be included on request.

Delivery available daily from 8:00 am-5 pm for orders of $100 or more. $5 delivery fee to Duke Campus. $18 delivery fee to Durham.  Delivery available to additional areas; call store for pricing and availability.

Payment cash, checks and major credit cards are accepted.  A 50% deposit may be required for large orders.

Cancellation we require one full business day for cancellation. Orders for 50 or more people require 3 full business days’ notice for cancellation. Some cancellations may require a 10% fee.