Digital e-Book Edition: Foster's Market Favorites: 25th Anniversary Collection

Digital e-Book Edition: Foster's Market Favorites: 25th Anniversary Collection


Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now, in Foster’s Market Favorites: 25th Anniversary Collection, Sara Foster serves up more than 150 recipes and 125-plus images from acclaimed photographer Peter Frank Edwards, sharing with readers the dishes that have kept diners coming back to the beloved Durham, NC eatery that she opened in 1990. In Foster’s Market Favorites, the award-winning cookbook author and restaurateur continues the tradition of soulful yet simple, seasonally inspired cooking, where tradition meets modern. These fresh, satisfying creations are casual enough for everyday family meals, but special enough to serve friends and guests. Some of Sara’s mouth-watering recipes include: Pimiento Cheese Puffs, Pecan Sweet Potato Sticky Buns, Chicken and Black-Eyed Pea Soup, Pickle-Brined Fried Chicken with Sriracha Honey, Chile-Braised Pork Shoulder with Taco Fixings, Heirloom and Shell Bean Salad with Sherry Vinaigrette, Dark Chocolate Buttermilk Bread Pudding with Bourbon Hard Sauce, and Brown Sugar Apple Crisp with Crumb Topping. Foster’s Market Favorites is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

“Sara has done it again. You can be sure I will be roasting a Chile-Braised Pork Should and tossing Sara’s Kale Salad with Tangerines, Avocado and Crispy Country Ham for my next weekend dinner party.” –Martha Stewart

“Having eaten Sara’s food and basked in the glow of Sara’s inspiring personality and ever-expanding vision, I am thrilled to see it all wrapped together between the pages of this beautiful book.” – Rick Bayless

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