Foster’s Grill-out On The Porch in Durham

It’s back! And on Fridays!  On the first Friday of every month, we’ll be rolling out the grills and cooking up specials made by Chef Chico. We’ll also have $2 drafts and $4 glasses of wine, so come on out and enjoy the casual atmosphere.

Menu for June 1st

soon to come

Thursday Night Farm Dinner IN Chapel Hill

Every 3rd Thursday of the month our chefs feature a local farm.The menu is created  based on what is available from their farm. Check back for our updates of menu the schedule follows below:

May 17th

June 14th

July 19th

August 16th

September 20th

Menu for May 17th: Hors d’oeuvres will be served at 6:30 pm, Dinner to follow at 7pm

Hors d’ oeuvres

Flatbread Pizza with Caramelized Onions, Spinach and Mozzarella

 1^st course

Baby Arugula Salad, Corn Bread Croutons, NC Goat Cheese, Foster’s 7- Pepper Jelly Dressing

 2^nd course

BBQ WeatherHand Farms Chicken

Fried Green Tomatoes from Flat River Nursery

Stone Ground NC Cheddar Grits

Roasted Bluebird Meadow Turnips, Radishes and Carrots with Turnip Greens

Foster’s Herb Biscuits

 3^rd course

NC Blueberry Bread Pudding

Want to have a private party at Foster’s?

Contact us to book either of our restaurants for private events! We can provide everything you’ll need, from servers to beer and wine, for any special event. Call 919-967-4383 to book our Chapel Hill location or 919-489-4114 to book our Durham location.

Photos from private events at our Chapel Hill location!

Photos from Summer of 2011 Farm Dinners at our Durham location!

Folks getting to know one another

Just before the meal begins

Fried Chicken from Rainbow Meadows (Snow Hill, NC), White Sweet Potato Hash & Purple Asparagus from Tart Farms (Benson, NC)

Foster’s Pound Cake with strawberries from Lyon Farm (Creedmoor, NC)