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Upcoming Events at Foster’s Market
Local Farm Dinners in Chapel Hill
Every other Thursday at 7 p.m., Chef Tim Youngblood will prepare three courses, served family-style, which feature meats and produce fresh from area farmers.
Dinner is $20 for adults and $10 for kids; wine pairing is $10, or free when you buy two bottles of any of our featured wines. Please call for a reservation!
Farmer’s Market Harvest Dinner Thursday, September 2, 2010
Eco Farms Roasted Butternut Squash, Corn and Arugula Salad
Brinkley Farms Grilled Pork Loin with Tomato Chutney
Wild Hare Farms Butter Beans and Cherry Tomatoes
Chatham County Oven Braised Broad Beans
Cream Cheese Pound Cake w/Caramelized Ayrshire Farms Pears
Counter Culture Coffee
Wine Parings from Juice Distrubutor
September 16th Menu to come
Click here for this week’s menu!
Thursday Night On the Porch is back in Durham!
Every other Thursday from 5-8 pm we’ll be grilling out and featuring a special menu. Wine by the glass is $4 and draft beers are $2, so come out and take advantage of the great weather, food, and drink deals!
The dates for On the Porch are: September 9 & 23
Menu for September to come soon
Foster’s is now participating in the Third Friday Durham
On the third Friday of every month we’ll feature works by local artists!
School’s out for summer!
Cooking classes in the Chapel Hill store will resume in September. You can sign up to receive updates by email: Just send your name, phone, and email address to cateringch@fostersmarket.com
Thursday night wine tastings in Chapel Hill!
Come by the Chapel Hill Foster’s every Thursday night to taste featured wines between 5:30 and 8:00 p.m. The samples are free, of course, but we’ll also be running specials on the selected bottles (and perhaps a few others) for that night only. This a great opportunity to expand your palate!
