Green Apple Vinaigrette

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We make this at the market to marinate vegetables in or to put on green salads. I like it on grilled chicken breasts.

Makes about 2 cups

1 granny Smith apple, peeled, cored and chopped
1/4 cup rice wine vinegar
3 tablespoons cider vinegar
3 tablespoon fresh lemon juice
1 tablespoon honey
1/2 cup canola oil
Salt and pepper to taste

Place the apple, vinegars, lemon juice and honey in the bowl of a food processor fitted with the metal blade or the jar of a blender and puree until smooth. Slowly add the oil, until all is incorporated, season with salt and pepper. Store in an airtight container, refrigerated up to 5 days.