Vegetable Pot Pie with Foster’s Herb Biscuits

This is a vegetarian variation on one of the most popular comfort foods we sell at the market.  It can easily be made for a weeknight dinner, but it can also be made in advance. However, the topping—whether you use biscuits, phyllo, or puff pastry—is best if added the day you’re serving it, since it … Continue reading Vegetable Pot Pie with Foster’s Herb Biscuits