Jalapeño Corn Muffins

These moist, spicy muffins are great with breakfast but we also serve them with soup and salads. Or we sometimes make tiny one and fill them with Tarragon Chicken Salad with Granny Smith Apples and Red Grapes or Foster’s Pimiento Cheese Spread to serve as hors d’oeuvres. Makes 1 Dozen Muffins 1 ½ cups yellow … Continue reading Jalapeño Corn Muffins