Banana Pudding

Here is my favorite recipe for classic banana pudding – spiked with rum, layered with bananas and vanilla wafers, and crowned with meringue. Serves 6 to 8 2 and 1/4 cups milk 1  vanilla bean, split lengthwise, seeds scraped and reserved 4 large eggs, separated 3/4 cup sugar 1/4 cup cornstarch, sifted 1/2 teaspoon kosher … Continue reading Banana Pudding