2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Banana Pudding

Here is my favorite recipe for classic banana pudding – spiked with rum, layered with bananas and vanilla wafers, and crowned with meringue. Serves 6 to 8 2 and 1/4 cups milk 1  vanilla bean, split lengthwise, seeds scraped and reserved 4 large eggs, separated 3/4 cup sugar 1/4 cup cornstarch, sifted 1/2 teaspoon kosher […]

Beer Can Chicken

THIS BEER IS FOR THE BIRDS. A whole chicken roosts atop a half-full tallboy to absorb extra moisture and flavor. Perched above a hot bed of coals, it also take on a golden, smoke-tinged hue. There’s not much to do except stand back and turn the bird a few times while sipping on the extra […]

Chano’s Tres Leches Cake

FOR 22 OF OUR 25 YEARS, we’ve been blessed to work with Chano Valencia, an incredible baker. Of all his cakes, I think this one is my very favorite. Topped with strawberries, sandwiched with jam and soaked in cream, it makes for a super moist take on a traditional strawberry shortcake. Just plan to make […]

Chicken Piccata

POUNDED THIN AND LIGHTLY BREADED, this chicken is a cinch to cook – seared for a mere three minuets on each side, then simmered just three more in a bright sauce of lemon, wine and butter.  Serves 4-6 4 boneless, skinless chicken breast halves (about 2 pounds) Sea salt and freshly ground black pepper 1 […]

Ginger Chicken Stew

AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER’S WARM AROMA. Complement it with something fresh. I prefer a bowl of steamed bok choy or Napa cabbage and a simple salad – sliced or julienned cucumbers and radishes tossed with rice wine vinegar and a sprinkle of sugar. Serves 6 to 8. 8 boneless, […]

Potato Pancakes

These pan-fried potato cakes pair well with almost anything – applesauce, sour cream, creme fraiche, caviar and goat cheese are among my favorites.  Makes 14 to 16 small cakes. 1 russet potato 1 Yukon Gold potato 1 tablespoon cornstarch 1/4 cup all-purpose flour 2 large eggs, lightly beaten 2 tablespoons grated onion 2 tablespoons chopped […]

Creamy Polenta

MORE THAN ITS ACTUAL RELATIVE, GRITS, I think of rice as polenta’s closest kin. I use the two almost interchangeably as a bed for herbs and vegetables, and a dependable dinner companion. I offer some suggestions below. Serves 4 to 6 4 cups water 2 teaspoons kosher salt 1 cup polenta (not quick-cooking) 1 cup […]

Lamb Shank Shepherd’s Pie

THIS RECIPE IS TRUE TO ITS TITLE with a shepherd’s requisite lamb. But in place of more common versions that rely on ground meat, this calls for tender stewed shanks. For best results, make the stew a day in advance and the topping the day you plan to serve the pie. Makes one (9 x […]

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas from Foster’s Market on Vimeo. DURING FOSTER’S FIRST DAYS, WE HAD A SALAD MAKER from Lebanon named Dunia, who made couscous countless ways. Rather than cooking the couscous, she poured in very hot tap water and let it sit, covered, until all of the water was absorbed. It […]

Kale Salad with Tangerines, Avocado and Crispy Country Ham

WHENEVER I ASK PETER TO MAKE SALAD DRESSING, he reaches for a coffee mug instead of a bowl or jar, as I would do. He uses very little oil and whatever mustard he happens to pull from the refrigerator door: Dijon, yellow, honey or whole grain. His concoction is never quite the same, but it’s […]

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

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