2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Beer Can Chicken

THIS BEER IS FOR THE BIRDS. A whole chicken roosts atop a half-full tallboy to absorb extra moisture and flavor. Perched above a hot bed of coals, it also take on a golden, smoke-tinged hue. There’s not much to do except stand back and turn the bird a few times while sipping on the extra […]

Ginger Chicken Stew

AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER’S WARM AROMA. Complement it with something fresh. I prefer a bowl of steamed bok choy or Napa cabbage and a simple salad – sliced or julienned cucumbers and radishes tossed with rice wine vinegar and a sprinkle of sugar. Serves 6 to 8. 8 boneless, […]

Potato Pancakes

These pan-fried potato cakes pair well with almost anything – applesauce, sour cream, creme fraiche, caviar and goat cheese are among my favorites.  Makes 14 to 16 small cakes. 1 russet potato 1 Yukon Gold potato 1 tablespoon cornstarch 1/4 cup all-purpose flour 2 large eggs, lightly beaten 2 tablespoons grated onion 2 tablespoons chopped […]

Creamy Polenta

MORE THAN ITS ACTUAL RELATIVE, GRITS, I think of rice as polenta’s closest kin. I use the two almost interchangeably as a bed for herbs and vegetables, and a dependable dinner companion. I offer some suggestions below. Serves 4 to 6 4 cups water 2 teaspoons kosher salt 1 cup polenta (not quick-cooking) 1 cup […]

Lamb Shank Shepherd’s Pie

THIS RECIPE IS TRUE TO ITS TITLE with a shepherd’s requisite lamb. But in place of more common versions that rely on ground meat, this calls for tender stewed shanks. For best results, make the stew a day in advance and the topping the day you plan to serve the pie. Makes one (9 x […]

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas

Winter Couscous with Curry-Roasted Cauliflower and Chickpeas from Foster’s Market on Vimeo. DURING FOSTER’S FIRST DAYS, WE HAD A SALAD MAKER from Lebanon named Dunia, who made couscous countless ways. Rather than cooking the couscous, she poured in very hot tap water and let it sit, covered, until all of the water was absorbed. It […]

Kale Salad with Tangerines, Avocado and Crispy Country Ham

WHENEVER I ASK PETER TO MAKE SALAD DRESSING, he reaches for a coffee mug instead of a bowl or jar, as I would do. He uses very little oil and whatever mustard he happens to pull from the refrigerator door: Dijon, yellow, honey or whole grain. His concoction is never quite the same, but it’s […]

Say’s Vinegar Barbecue Sauce

My mom’s vinegar-based barbecue sauce, which she made to go along with my dad’s pulled pig, is utterly addictive. Sprinkle it over Wood-Smoked Backyard Barbecued Pig or Slow-Roasted Pulled Pork Butt. MAKES ABOUT 2 CUPS 2 cups apple cider vinegar 1⁄2 cup unpacked light brown sugar 1⁄4 cup Worcestershire sauce 1 tablespoon sea salt 1 […]

Tomato Jam

Whenever I’m at the market during tomato season, I keep my eyes peeled for what the farmers call “ugly tomatoes.” You can buy them for a song because they’re bruised, misshapen, or ripe to the point of bursting, but that makes them perfect for canning or cooking. This sweet and savory tomato jam, which is […]

Summer Succotash

Succotash is a traditional stew of fresh butter beans and corn made velvety by the last-minute addition of butter. The basics—beans and corn—are a must, but beyond that it seems most every Southern family has its own particular version. I typically let the farmer’s market determine the mix of vegetables, but this rendition, with sweet bell peppers, basil, and summer squash, is one of my all-time favorites.

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

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