Because it’s so big and toothsome, rigatoni seems to demand a hearty, wintry sauce like this one. It’s just the kind of comforting one-dish meal you want on a cold night.
Vegetable Lasagna with Herb Cream Sauce
Lasagna is the ultimate make-ahead meal. It can be reheated just before serving. Yields 1 9 X 12-inch baking dish 1 large zucchini, medium dice (about ¾ pound) 2 yellow squash, medium dice (about 1 pound) 2 red bell pepper, medium dice 6 ounces Button mushrooms, wiped clean and cut into ¼-inch thick slices 1 [...]
Baked Spaghetti with Chicken and Four Cheeses
Judy’s Lasagna
For a quicker preparation of this recipe by contributing editor Sara Foster’s sister, you can use fresh or “no boil” lasagna noodles that don’t need precooking; replace the items added to the meat sauce in step 2 with store-bought marinara; and instead of the mozzarella and Parmesan, buy shredded Italian-blend cheese (mozzarella, Parmesan, provolone, Romano, [...]
Orzo with Grilled Zucchini and Sun-Dried Tomatoes
Wild Mushroom and Spinach Risotto
Like so many hearty, comforting dishes, risotto is a dish that’s traditionally made with what’s on hand, and leftovers. Risotto relies on the flavor of the individual ingredients—so start with the tastiest seasonal vegetables you can find, freshly grated Parmesan and good white wine. (You can serve the rest of the wine with your dinner.) [...]

