2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm

Autumnal Chicken Pot Pie

Photo By: Peter Frank Edwards

1 small butternut squash, peeled, seeded, and cut into 1-inch cubes 1 tablespoon olive oil sea salt and freshly ground black pepper 6 tablespoons (¾ stick) unsalted butter, plus more if needed 8 ounces mixed fresh mushrooms, such as oysters, chanterelles, shitakes, or hedgehogs, cleaned and thinly sliced (3½ to 4 cups) 2 shallots, minces ¼ […]

Vegetable Pot Pie with Foster’s Herb Biscuits

This is a vegetarian variation on one of the most popular comfort foods we sell at the market.  It can easily be made for a weeknight dinner, but it can also be made in advance. However, the topping—whether you use biscuits, phyllo, or puff pastry—is best if added the day you’re serving it, since it […]

Green Bean Casserole with Crispy Shallot Rings

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Serves 8 to 10 2 pounds green beans, trimmed and cut into 3-inch pieces Pinch of kosher salt 6 tablespoons (3/4 stick) unsalted butter 1 onion, diced 1 pound button mushrooms, cleaned and sliced 1/4 cup all-purpose flour 2 1/2 cups milk 2 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 2 grates of […]

Sweet Potato Casserole

parsnips

Serves 8 to 10 Filling 6 medium sweet potatoes (about 3 1/2 pounds) 1/2 cup half-and-half 1/4 cup maple syrup or brown sugar 3 large eggs 3 tablespoons unsalted butter Zest and juice of 1 orange 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Topping 1 cup chopped pecans 1/2 cup all-purpose flour […]

Chicken and Broccoli Casserole with Sweet Potatoes

Our Chicken Broccoli Casserole is the perfect dish to bring to a potluck dinner. Yields 1 9 x 12-inch baking dish 3 large sweet potatoes, peeled and sliced ¼-inch thick (about 2 ½ pounds) 2 tablespoons olive oil Salt and freshly ground black pepper 2 8-ounce packages cream cheese, softened 1 quart heavy cream 3 […]

ChickPea Chile Casserole

Our Chickpea Chili Casserole can be served wtih a mixed green salad for a satisfying winter dinner. Yields 1 9 x 12-inch baking dish 3 tablespoons olive oil 1 red onion, julienned 2 jalapenos, small dice 1 red bell pepper, medium dice (about 1 cup) 1 green bell pepper, medium dice (about 1 cup) 3 […]

Spicy Squash and Corn Pudding with Roasted Tomato Vinaigrette

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This easy summer casserole is delicious as a side dish or as a light supper accompanied by grilled seasonal vegetables. Since the squash is sauteed just until crisp tender, the resulting dish has the appealing texture of garden-fresh squash. The cornmeal thickens the dish slightly and also adds a very mild, earthy flavor.

Cornbread and Pumpkin Challah Stuffing with Dried Fruit

roasted parsnip

We add challah to the more traditional cornbread stuffing from the south. If you’re truly ambitious you can make a pumpkin challah but the typical one will taste just as wonderful.

Baked Spaghetti with Chicken and Four Cheeses

Created by my sister, Judy Edwards, this creamy, comforting dish can be made ahead and reheated, so it’s great for serving a crowd, especially a crowd with kids

Corn and Squash Casserole

corn relish

This easy summer casserole is delicious as a side dish, or as a light supper accompanied by grilled, seasonal vegetables. Since the squash is sautéed just until crisp-tender, the resulting dish has the appealing texture of garden fresh squash. The cornmeal thickens the dish slightly and also adds a very mild, earthy flavor.

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm