2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm

Sweet Potato Biscuits

page030_Biscuits_Pic

Serve these from-scratch biscuits warm with butter, honey, and jam, along with two platters— one with seared slices of country ham and pepper jelly and another with deli ham and pimiento cheese.

Holiday Cornbread Dressing

holiday cornbread stuffing-sara_shoot5_0291

This moist and flavorful cornbread dressing—or what you non-Southerners may call stuffing—appeared in Martha Stewart Living, and it remains one of our most requested recipes at the Market. The mix of pillowy egg bread and crusty, grainy cornbread is a real winner. Try stirring in leeks and wild mushrooms in spring or oysters and hot […]

Salt and Pepper Skillet Cornbread

salt and pepper skillet cornbread-sara_shoot5_0285

Some Southerners will happily argue till they are blue in the face defending the honor of unsweetened cornbread, a preference that tends to divide the South from the North. But I find that a touch of sugar adds a layer of complexity that is well worth breaking the rules. More important to me is the […]

Summer Corn Cakes with Chopped Tomato and Avocado Salsa

Photo by Peter Frank Edwards

The contrasting flavors, textures, and colors make this vibrant summertime dish a feast for the eyes as well as the mouth. It is tops served with a fried egg for breakfast, and you can turn it into a filling lunch or dinner by scattering the cakes with grilled shrimp or chicken breast. MAKES ABOUT 1 […]

Sweet Potato Spoon Bread

Spoon bread is like a cross between grits and cornbread, with a lovely dense, puddinglike texture set off by cornmeal’s fine grain. I don’t need an excuse to bring sweet potatoes into the mix- I’ve been known to add them to just about everything- but in this case they reinforce the silky texture of the […]

Breadsticks

This is a recipe from Martha Stewart Living Magazine.

Skillet Cornbread

Photo by Peter Frank Edwards

This cornbread is delicious warm, with sweet butter. To use it for panzanella, allow the bread to cool completely before cutting it into cubes. You can also make the cornbread a day in advance, letting it dry out a bit before turning it into panzanella. Photo to the left by Peter Frank Edwards. Makes one […]

Rosemary Cheese Crackers

photo by Peter Frank Edwards

Most every Southerner has a favorite recipe for cheese biscuits, cheese crackers, or cheese straws, those staples of holiday gifting and year-round entertaining. With the addition of rosemary and chile peppers, I give this version of these buttery crackers unexpected heat and flavor that makes them extra habit-forming. Serve topped with fresh goat cheese and […]

Sweet Potato Buttermilk Biscuits

photo by Quentin Bacon

I give the method for baking a sweet potato in this recipe, but the truth is that leftover sweet potatoes, like Orange-Maple Roasted Sweet Potatoes, are invariably what inspire me to make these. In a perfect world, I eat them warm topped with maple Sweetened Butter.

Cornbread

pickles

This cornbread is used to make the Cornbread and Pumpkin Challah Stuffing with Dried Fruit

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm