This rich, spicy dip is great served with crudites or tortilla or pita chips, accompanied by cold beer or margaritas. It’s also delicious spread on soft flour tortillas filled with chicken or as a spread for vegetarian sandwiches or wraps.
View The RecipeThis Middle Eastern classic is delicious as a dip for toasted pita triangles or crudites. It also makes a tasty spread for sandwiches. At the Market, we spread hummus inside a toasted pita, then fill the pocket with grated carrots, sliced cucumbers, sprouts, and tomatoes Makes about 2 cups hummus One 15 1/2-ounce can chickpeas 3/4
View The RecipeWhen we created this recipe, our goal was to have a really flavorful, heathful dip-one that could accompany tortilla chips as well as fill burritos, enchiladas, and omelets We achieved that, and more.
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