Magazine and Newspapers
Food 101, Cosmo Cooks up a simple southern feast from Sara’s new book
Foster’s White Chocolate Chunk Hazelnut Cookies makes top 10 list
Back in Mississippi on book tour and spending some time in the Delta
What to do with Green Beans? Three chefs give you a new take on this garden favorite.
Blogs and Book Reviews
including recipe for pork tenderloin with roasted tomato-thyme gravy
Foster’s Celebrates 21 years, a nice blog from Emily Claire Ballou
Sara Foster has built a life for herself in North Carolina, but her latest book makes it clear that the Mid-South will always hold a place in her heart.