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Family Dinners
Treat your family and friends to a made-from-scratch meal 5 days a week!
What You Get
A variety of 5 delicious dinner entrees, salad, assorted breads and rolls & dessert!
How It Works
Call or email us by 2 p.m. Friday to order your dinners for the following week.
Pick up your meals on Monday after 4 p.m. or anytime Tuesday.
5 Entrees, salad, breads & dessert for 2…$100
5 Entrees, salad, breads & dessert for 4…$200
5 Entress, salad, breads & dessert for 8…$400
Add a kid entree for $15!
September MENU
Vegetarian option (in parentheses) may be purchased in lieu of the regular family dinners. Kids entrees are Mac & Cheese, Mac & Cheese with Chicken, Cheeseburger Mac & Crunchy Chicken Fingers.
Week 1
Order by 2:00 p.m. Friday, September 3rd for pickup after 4:00 p.m. Monday, September 6th
Turkey BBQ Sandwiches with Foster’s 7 Pepper Jelly (Moroccan Vegetable Tagine over Couscous)
Italian Sausage with Roasted Onions and Peppers over Whole Wheat Spaghetti with Alfredo Sauce (Whole Wheat Spaghetti with Roasted Seasonal Vegetables with Alfredo Sauce)
Sweet Honey Bourbon Grilled Chicken Breast with Cider Slaw (Grilled Portobello Hoagies with Cider Slaw and Fixins’)
Pepperjack Mac and Cheese
Chilled Avocado Soup
Mixed Greens with Tomatoes, Carrots and Dijon Tarragon Vinaigrette
Cornbread
Blackberry Cobbler
Week 2
Order by 2:00 p.m. Friday, September 10th for pickup after 4:00 p.m Monday, September 13th
Peter’s All World Burgers (Sweet Potato, Corn and Black Bean Cakes with Jalapeño Lime Aioli)
Herb Cream Chicken Lasagna (Herb Cream Vegetable Lasagna)
Chipotle Lime Rubbed Salmon with Foster’s Salsa (Fresh Corn and Pepper Quesadillas with Smoked Gouda and Foster’s Salsa)
Layered Eggplant Parmesan
Ginger Sesame Stir Fry with Scallion Rice
Caesar Salad with Croutons and Parmesan Cheese
Focaccia Rounds
Brownies and Blondies
Week 3
Order by 2:00 p.m. Friday, September 17th for pickup after 4:00 p.m. Monday, September 20th
Sweet Mustard BBQ Chicken Quarters (Grilled Vegetable Stacks)
Bacon Cheddar Meatloaf (Stewed Eggplant and Tomato Stuffed Acorn Squash)
Caribbean Style Shrimp Tacos with Shredded Cabbage, Salsa and Sour Cream (Caribbean Grilled Vegetable Tacos with Salsa and Sour Cream)
Creamy Yellow Squash and Corn Casserole
Penne Pasta with Tomatoes, Zucchini and Mushrooms with a Roasted Garlic Marinara
Spinach Salad with Dried Cranberries, Feta and Balsamic Vinaigrette
Granny Foster’s Rolls
Strawberry Peach Trifle
Week 4
Order by 2:00 p.m. Friday, September 24th for pickup after 4:00 p.m. Monday, August 27th
Turkey Burgers with Pimento Cheese, Grilled Onions and Tomatoes (Black Bean Burgers with Pimento Cheese, Grilled Onions and Tomatoes)
Chicken Arugula Meatballs with Red Pepper Pesto over Fettuccine (Fettuccine with Grilled Mushrooms, Sweet Onions and Zucchini with Red Pepper Pesto)
Mojo Roasted Pulled Pork Enchiladas (Pinto Bean, Poblano Pepper and White Cheddar Enchiladas)
Vegetarian Jambalaya Casserole with Cornbread Topping
Veggie Fajitas with Spicy Picante and Cilantro Sour Cream
Garden Salad with Corn, Red Onion and Tomatoes with a Cucumber Ranch Dressing
Baguette
Assorted Cookies
To order from Durham: Call (919) 489-3944 or email cateringdur@fostersmarket.com
To order from Chapel Hill: Call (919) 967-3663 or email cateringch@fostersmarket.com
