2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Family Dinners is a great dining option.

Family Dinners is a great dining option for people on the go!

Treat you family and friends to a made-from-scratch meal 5 days a week. All you have to do is heat and eat.

What You Get… a variety of 5 dinner entrees, salad, sides, assorted bread, rolls and dessert.

How It Works… Call or email by  2 pm ( we can often accommodate later orders, give us a call) to order you dinner for the following week. The orders  can be picked up anytime after 4 pm on Monday,

Add a kid entree for $15,,, Mac and Cheese (with or without Chicken)  Baked Ziti or Sloppy Joes.

October Family Dinner Menu

Week 1: 10/1, 10/4

Tequila Lime Flank Steak with Pico de Gallo (Spicy Black Bean Cakes with Pico de Gallo and Cilantro Aioli)

Slow Roasted Pork Shoulder with Foster’s Applesauce (Grilled Portabellas Stuffed with Spinach and Parmesan Mashed Potatoes)

Cajun Chicken Gumbo (Tomato and Okra Gumbo)

Macaroni and Cheese with Spinach and Artichokes

Farmer’s Market Risotto

Mixed Greens with Balsamic Vinaigrette


Apple Crisp

Week 2: 10/8, 10/11

Italian Sausage, Peppers and Onions with Marinara over Penne (Peppers, Onions and Parmesan with Marinara over Penne)

Shepherd’s Pie topped with Mashed Potatoes (Wild Mushroom Pot Pie with Mashed Potatoes)

Herb Grilled Chicken Breasts with Fresh Basil Pesto (Layered Polenta Vegetable Napoleon)

Spinach and Tomato Macaroni and Cheese

Asian Vegetable Stir Fry with Teriyaki Sauce and Brown Rice

Caesar Salad

Rosemary Focaccia

Ginger Spice Cake with Lemon Icing

Week 3: 10/15, 10/18

Whole Roasted Lemon Herb Chicken (Wild Mushrooms, Green Beans and Grape Tomatoes over Wild Rice with Lemon Herb Butter Sauce)

Braised Salmon with Tarragon and White Wine (Seasonal Vegetable Savory Loaf)

Local Chorizo and Black Bean Enchiladas (Spinach and Black Bean Enchiladas)

Baked Ziti

Orzo with Grilled Zucchini, Grape Tomatoes and a Lemon Oregano Vinaigrette

Greek Spinach Salad

Granny Foster’s Rolls

Sweet Pumpkin Quick bread

Week 4: 10/22, 10/25

Beef Lasagna (Roasted Vegetable Lasagna Marinara)

Creamy Chicken and Mushroom Risotto (Wild Mushroom and Zucchini Risotto)

Rosemary Port Roasted Pork Loin (Roasted Butternut Squash and Root Vegetable Soup)

Bulgur Wheat and Grilled Vegetable Casserole with Chevre

Penne Pasta with Roasted Eggplant, Spinach, Onions and Capers with a Balsamic Red

Wine Sauce

Garden Salad with Buttermilk Ranch


Assorted Fresh Baked Cookies

Print This Post Print This Post

2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm