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The Foster's Market Cookbook
$35

We have beautiful hostess gifts in the market and here on our web site!

November/December


 Dinner
 Specials


Bakery Schedule

 Some recipes from
 The Foster's Market Cookbook

MONDAY

  • Pork Roast with Bones
  • Steamed Broccoli Rabe with Baby Peas and Shaved Garlic
  • Grilled Portabello Mushroom Caps with sautéed Spinach, Mashed Potatoes and Parmesan
  • Casserole: Shepard's Pie

TUESDAY

  • "One Pot" Roasted Chicken Quarters with Root Vegetables, Rosemary-Orange Braised Carrots
  • Spinach Salad with Gorgonzola and Honey Toasted Walnuts. Served with Balsamic Vinaigrette
  • Casserole: Chicken and Herb Lasagna

WEDNESDAY

  • Honey Roasted Acorn Squash
  • Grilled Vegetable Ratatouille with Roasted Potatoes, Chevre and a Balsamic Reduction Sauce
  • Casserole: Creamy Potato and Parsnip Gratin

THURSDAY

  • Halibut (Pot Roast-Style)
  • Butter and Herb Roasted Fingerling Potatoes
  • Sautéed Garlicky Greens
  • Casserole: Roasted Butternut Squash with Spinach and Rice

FRIDAY

  • Chicken Marsala with Oven Roasted Mushrooms and Onions
  • Roasted Asparagus with Crispy Shallots
  • Sautéed Mushrooms and Onions
  • Casserole: Chicken Pot Pie

SATURDAY

  • Fresh Roasted Ham with Cider Glaze
  • Orange Maple Roasted Sweet Potatoes
  • Autumn Roasted Vegetables
  • Casserole: Spaghetti Squash with Roma Tomatoes

SUNDAY

  • Balsamic Herb Pot Roast
  • Roasted Green Beans with Shallots and Sun Dried Tomatoes
  • Spaghetti Squash Cakes with Parmesan and Roasted Tomatoes
  • Casserole: Roasted Garlic and Asiago Mac and Cheese

The Comfort
of Home Cooking

Plate Price: $12.99

Dine-In       Takeout
Catering

 

Call Ahead
For Quick Pick Up

Durham
2694 Durham-CH Blvd
Open 7:30a-8:00p Daily
919.489.3944
Fax 919.489.1411

Chapel Hill
750 Martin Luther King Blvd.
Open 7:30a-8:00p Daily
919.967.3663
Fax 919.967.9556