Some recipes from
 The Foster's Market Cookbook

MONDAY

• Pork Roast with Bones
• Steamed Broccoli Rabe with Baby Peas and Shaved Garlic
• Grilled Portabello Mushroom Caps with sautéed Spinach, Mashed Potatoes and Parmesan
• Casserole: Shepard's Pie

TUESDAY

• "One Pot" Roasted Chicken Quarters with Root Vegetables, Rosemary-Orange Braised Carrots
• Spinach Salad with Gorgonzola and Honey Toasted Walnuts. Served with Balsamic Vinaigrette
• Casserole: Chicken and Herb Lasagna

WEDNESDAY

• Honey Roasted Acorn Squash
• Grilled Vegetable Ratatouille with Roasted Potatoes, Chevre and a Balsamic Reduction Sauce
• Casserole: Creamy Potato and Parsnip Gratin

THURSDAY

• Halibut (Pot Roast-Style)
• Butter and Herb Roasted Fingerling Potatoes
• Sautéed Garlicky Greens
• Casserole: Roasted Butternut Squash with Spinach and Rice

FRIDAY

• Chicken Marsala with Oven Roasted Mushrooms and Onions
• Roasted Asparagus with Crispy Shallots
• Sautéed Mushrooms and Onions
• Casserole: Chicken Pot Pie

SATURDAY

• Fresh Roasted Ham with Cider Glaze
• Orange Maple Roasted Sweet Potatoes
• Autumn Roasted Vegetables
• Casserole: Spaghetti Squash with Roma Tomatoes

SUNDAY

• Balsamic Herb Pot Roast
• Roasted Green Beans with Shallots and Sun Dried Tomatoes
• Spaghetti Squash Cakes with Parmesan and Roasted Tomatoes
• Casserole: Roasted Garlic and Asiago Mac and Cheese

The Comfort
of Home Cooking

Plate Price: $12.99

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2694 Durham-CH Blvd
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919.489.3944
Fax 919.489.1411

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919.967.3663
Fax 919.967.9556