Comments for Foster's Market

Comment on Beet, Carrot & Apple Salad by jeanette

jeanette — Tue, 10 Jan 2012 04:31:02 +0000

Sounds like such a light, healthy detox salad!

Comment on Chicken Florentine Soup by Nancy Shawn

Nancy Shawn — Tue, 03 Jan 2012 15:01:32 +0000

I questioned the addition of lemon juice and balsamic vinegar but followed the recipe precisely. It was wonderful – full of flavor. Raves from the whole family.
Thanks

Comment on Chicken Potpie with Foster’s Herb Biscuits by leslie

leslie — Thu, 22 Dec 2011 18:16:11 +0000

All fixed! Thank you!

Comment on Chicken Potpie with Foster’s Herb Biscuits by Jenny

Jenny — Wed, 21 Dec 2011 18:12:07 +0000

Hi!
I absolutely love this recipe, but the link for the herb biscuits isn’t working anymore! Any chance you could repost it?

Comment on Sidetracked in Charleston by Carolina HeartStrings

Carolina HeartStrings — Mon, 19 Dec 2011 02:01:23 +0000

Glad you enjoyed Charleston! “A Foodie’s Mecca” for certain!

Comment on Rosemary Cheese Crackers by Joanne Allen

Joanne Allen — Thu, 01 Dec 2011 20:33:42 +0000

Can you use fresh rosemary for the rosemary cheese crackers and if so, what amount?

Comment on Foster’s Market Cookbooks by Gift suggestions for the Localista on your shopping list | Triangle Localista

Thu, 01 Dec 2011 13:05:56 +0000

[...] all of the following: “Southern Pies” by Nancie McDermott, Sara Foster’s (of Foster’s Market in Chapel Hill & Durham) “Southern Kitchen”, “The New Southern-Latino [...]

Comment on Sweet Potato Casserole by Daniel

Daniel — Mon, 28 Nov 2011 03:39:01 +0000

I will try this over here in England. Hopefully I’ll come over one time and eat some of the lovely food there. My friend Rebecca goes to foster’s a lot in Durham with her dogs.
I worked as a Chef in the past and love collecting recipes. Well done on a great business !

Comment on Sweet Potato Casserole by Sara

Sara — Tue, 22 Nov 2011 19:34:00 +0000

yes, you could easily make several days in advance and just cook or reheat before serving

Comment on Sweet Potato Casserole by dee Isaac

dee Isaac — Tue, 22 Nov 2011 02:08:09 +0000

can you make this a few days in advance and bake at time of need?