Without sacrificing any of the casual elegance fans have come to expect from Foster’s restaurants, this book shows how cooking can be simple, flexible, and fast, using seasonal ingredients to help ensure special-occasion quality every day. Alongside more than 200 recipes are tips that anticipate the challenges of a home kitchen. No tarragon in the cupboard? See the sidebar on “Thinking Outside the Recipe” for ideas on how to adapt a recipe to what you do have. Wondering how to make the most of last night’s roasted chicken? Look in the “Reinvention” box for suggestions on using leftovers to create meals that look and taste delicious. With trademark charm and a down-to-earth style that will appeal to novice cooks and culinary experts alike, FRESH EVERY DAY will fast become a kitchen staple for anyone who loves fresh, homemade fare but doesn’t have all day to make it.