These are the bloggers and chefs I recently met on a media trip to the Bahamas at Club Med. A really interesting group with one thing in common, food. Check out the people and their sites, you will find a lot of new recipes and restaurants. From left to right, me, Deb, Diane, Elise, David, [...]

Stephanie joined the team of 15 other top chefs from around the country last week in the Bahamas for the Club Med Food and Wine Festival. Here she is with Jaden at a cooking demo, making Mussels Escabeche. She is opening a new restaurant in Chicago, The Drunken Goat. There was a different demo twice [...]

The staff, as usual, rises to one of our most fun special days at the market. The island was full of color, aromas, and abundance as the day before Thanksgiving marked another joyous day for us all. Once again we broke our record for pre-ordered pies. We are also very proud of the fact that, [...]

I received an email this morning with a question about a recipe I demonstrated on Martha’s show a few years ago. I went to www.marthastewart.com and did a search for Sara Foster and found the recipe along with a few video recipes, many more recipes that have been published In Martha Stewart Living  and segments [...]

One of my favorite things about Lake Placid is the difference in the seasons and Farmer’s Market from North Carolina.  I made a recent visit to the market in Lake Placid and was surprised to find the abundance of offerings. From all types of winter squash; Queensland, Buttercup, Blue Hubbard, Acorn, Spaghetti, Butternut and Pumpkins [...]

An unusual chain of events was the root of this posting. A very satisfied and loyal customer of the Chapel Hill Fosters Market decided to take a moment and send an e-mail to SHAPE Magazine and express her satisfaction with all things Fosters. As a result the editors contacted Sara and asked for some pictures [...]