I had a blast shooting this video. The class was way into the challenge. Read more about the trip here >

Last week while driving through Connecticut I had lunch with Martha   and her sister Laura at  Richard Gere’s restaurant The Bedford Post Inn. After lunch we went back to Martha’s house, she made iced coffee,and we had Maple Walnut Pie I brought from the the Noonmark Diner in Keene Valley, NY. The coffee was so [Read More]

Recently Sara and her photographer, Peter Frank Edwards, have been shooting all the beautiful food shots to go with Sara’s recipes for her new cookbook, tentatively titled, A Little Slice of Southern. Here are some video clips from a resent session.

A fun video about our bi-weekly grilling event at Fosters with Chef Eric, aka, Chico!

I was thrilled when Country Living wanted to include me in a story as one of  ”Seven of America’s  best chefs and their Moms.” Other chefs included are Lidia Bastianich, Frank Stitt, Nancy Silverton, Suzanne Goin, Deborah Madison and Rick Bayless. You can’t ask for better company than that. We all share recipes that we learned [Read More]

Check out  May, Bon Appetit, last page, last question. When asked “What are you having for dinner tonight” Jennifer Garner replies” I’m not sure but I guarantee it will come from a cookbook by Sara Foster or Giada De Laurentis.” I believe Jennifer has been a Foster’s Cookbook fan for a while, there was an article [Read More]

Sara went to Lowcountry Produce in South Carolina to test a new batch of Seven Pepper Jelly and barbecue sauce for the markets. It was a very educational experience for her. I went along and shot this video.

These are the bloggers and chefs I recently met on a media trip to the Bahamas at Club Med. A really interesting group with one thing in common, food. Check out the people and their sites, you will find a lot of new recipes and restaurants. From left to right, me, Deb, Diane, Elise, David, [Read More]

I was recently invited to attend a food and wine festival at the Club Med on Columbus Isle in the Bahamas. Peter went with me and we shot this video….check it out and let me know what you think.

Stephanie joined the team of 15 other top chefs from around the country last week in the Bahamas for the Club Med Food and Wine Festival. Here she is with Jaden at a cooking demo, making Mussels Escabeche. She is opening a new restaurant in Chicago, The Drunken Goat. There was a different demo twice a [Read More]