I was thrilled when Country Living wanted to include me in a story as one of ”Seven of America’s best chefs and their Moms.” Other chefs included are Lidia Bastianich, Frank Stitt, Nancy Silverton, Suzanne Goin, Deborah Madison and Rick Bayless. You can’t ask for better company than that. We all share recipes that we learned [Read More]
Check out May, Bon Appetit, last page, last question. When asked “What are you having for dinner tonight” Jennifer Garner replies” I’m not sure but I guarantee it will come from a cookbook by Sara Foster or Giada De Laurentis.” I believe Jennifer has been a Foster’s Cookbook fan for a while, there was an article [Read More]
Sara went to Lowcountry Produce in South Carolina to test a new batch of Seven Pepper Jelly and barbecue sauce for the markets. It was a very educational experience for her. I went along and shot this video.
These are the bloggers and chefs I recently met on a media trip to the Bahamas at Club Med. A really interesting group with one thing in common, food. Check out the people and their sites, you will find a lot of new recipes and restaurants. From left to right, me, Deb, Diane, Elise, David, [Read More]
I was recently invited to attend a food and wine festival at the Club Med on Columbus Isle in the Bahamas. Peter went with me and we shot this video….check it out and let me know what you think.
Stephanie joined the team of 15 other top chefs from around the country last week in the Bahamas for the Club Med Food and Wine Festival. Here she is with Jaden at a cooking demo, making Mussels Escabeche. She is opening a new restaurant in Chicago, The Drunken Goat. There was a different demo twice a [Read More]
I just spent a beautiful week in the Bahamas at the Club Med Food and Wine Festival filled with great food and wine, new friends and beautiful weather for lots of outdoor activities. OK, I will admit, I was a little hesitant about the whole Club Med scene. The last time I went to a [Read More]
Foster’s Market is in Shape Magazine January issue, check it out. One of our customers from Chapel Hill requested the recipe for our Greek Chicken Spinach Wrap, a meal in itself with crunchy vegetables and grilled chicken breast. If you haven’t had one recently come by and try it or make it on your own. [Read More]
The staff, as usual, rises to one of our most fun special days at the market. The island was full of color, aromas, and abundance as the day before Thanksgiving marked another joyous day for us all. Once again we broke our record for pre-ordered pies. We are also very proud of the fact that, [Read More]
I received an email this morning with a question about a recipe I demonstrated on Martha’s show a few years ago. I went to www.marthastewart.com and did a search for Sara Foster and found the recipe along with a few video recipes, many more recipes that have been published In Martha Stewart Living and [Read More]
