Comments on: Sara Foster: Chef, Entrepreneur and Cookbook Author

By: Southern Generosity, in Hardcover « What's Eating Carolynn Carreño

Southern Generosity, in Hardcover « What's Eating Carolynn Carreño — Tue, 20 Sep 2011 17:43:27 +0000

[...] summer I got a phone call from Sara Foster. “Hey-ay–yyy….” she said. Sara’s from Tennessee, where [...]

By: Heartland « Virginia Willis Culinary Productions

Heartland « Virginia Willis Culinary Productions — Thu, 01 Sep 2011 12:52:38 +0000

[...] to Martha Foose and also recommends a litany of Southern books by me as well as Nancy McDermott, Sara Foster, and Hugh [...]

By: Heirloom Chocolate Cupcakes » Life Comes 'Round

Heirloom Chocolate Cupcakes » Life Comes 'Round — Sat, 23 Jul 2011 00:57:52 +0000

[...] the cupcakes with green dots. The recipe was from an Ina Garten contemporary and acquaintance Sara Foster. The book: The Foster’s Market Cookbook. I substituted 1T water for the lemon juice. [...]

By: Happy National Cream Cheese Day! | what’s eating carolynn

Happy National Cream Cheese Day! | what’s eating carolynn — Fri, 04 Feb 2011 20:33:48 +0000

[...] Sara Foster, cousin of above mentioned LAT and of sister of my host, called to tell me, sounding almost proud I thought, that she did not graduate from Ole Miss. She attended Ole Miss and then she moved on to work for a caterer in Lake Placid, where she tasted her first ever roasted red pepper whose deliciousness inspired a move to Connecticut, where she would work with a better caterer, Martha Stewart, which led to a job working for Jonathan Waxman, and eventually a store of her own, Foster’s Market, where she makes the best pepper jelly in the Western World… which, on a Wheat Thin slathered with cream cheese is about the best thing you could ever put in your mouth. But let the record show that she never graduated. [...]

By: motherload » Blog Archive » Highlights and Lowlights (and I’m Not Talking about My Hair)

Mon, 03 Jan 2011 07:34:50 +0000

[...] Foodie Celeb Sighting: Meeting Sarah Foster at her cafe/store Foster’s Market in Chapel Hill, North Carolina, where we spent another fine [...]

By: Gluten Free Cranberry Apple Stuffing Recipe | After Today News

Gluten Free Cranberry Apple Stuffing Recipe | After Today News — Sun, 21 Nov 2010 11:01:26 +0000

[...] gluten free stuffing recipe is based on one I found by Sara Foster аt Bon Appétit. it has all the [...]

By: Gluten Free Cranberry Apple Stuffing Recipe | Gluten Free Recipes - Elana's Pantry

Fri, 19 Nov 2010 11:06:38 +0000

[...] gluten free stuffing recipe is based on one I found by Sara Foster at Bon Appétit. It has all the components of a good stuffing recipe: bread (gluten free of [...]

By: Cookbook Writers, USA « VarmintBites

Cookbook Writers, USA « VarmintBites — Thu, 24 Sep 2009 13:46:41 +0000

[...] great writer is Sara Foster, who scored a big hit with her “Foster’s Market Cookbook” in 2002. [...]

By: Just Call Me Julia (Julia Child That Is) | Lindsey Nobles

Just Call Me Julia (Julia Child That Is) | Lindsey Nobles — Tue, 11 Aug 2009 01:20:39 +0000

[...] weekend I made a pork tenderloin and it was a huge hit! Yesterday, I made a summery salad from Sara Foster’s cookbook Fresh Every Day, and I got several compliments. I might have fished for them, but they [...]

By: Just Call Me Julia (Julia Child That Is) « I’m Just Saying

Just Call Me Julia (Julia Child That Is) « I’m Just Saying — Sun, 05 Apr 2009 19:54:33 +0000