Foster's Market
in the media
catering What's New dining shop online wholesale
News
Recipes
recipe of the month
recipes and articles
Foster's Favorites
Foster's Applesauce
Foster's Seven Pepper Jelly
Foster's Backyard BBQ Sauce
The Foster's Market Story
ask the cook
 

The Foster's Market Cookbook Story
by Sara Foster and Sarah Belk King
with a Foreword by Martha Stewart

 

Sara Foster Signing Cookbooks

Sara Foster in Memphis, TN

Sara Foster Signing The Foster's Market Cookbook
Photos Above:
June 4th, Memphis, TN
Davis-Kidd Booksellers

Every Foster's Market customer has a favorite item from our menu. It may be the sublime Roasted Butternut Squash Soup, the ubiquitous Herb Biscuits or the incredible Key Lime Pie. When Sara decided to put together a collection of her best recipes, we went straight to our customers for their all-time favorites. The result is The Foster's Market Cookbook Order your copies today from Foster's Market Online Shopping or pick them up at either Foster's Market location. Your taste buds will thank you!

Sara's Appearance Schedule

Now, you can meet Sara Foster, taste some of the great recipes from Fresh Every Day, and get your copy of the cookbook signed by Sara.

More Book Signing & Event Dates Coming Soon
 

 

Sara Foster on the Martha Stewart ShowFrom the Foreword by Martha Stewart

"Sara Foster has remained true to her beliefs and conviction that good, honest food can be deliciously simple. Her recipes, though often complex in flavors, are by and large easy to prepare. I've cooked many of the recipes collected for this book and eaten many, many more of Sara's creations, and I've never been disappointed, only elated by the taste and appearance and freshness. There are two busy, thriving, successful, and charming Foster's Markets [located in Durham and Chapel Hill, North Carolina], and they are popular not just as places to buy beautifully prepared, delicious foodstuffs, but also as relaxed, carefree gathering places where a cup of coffee and huge piece of crumb cake or a giant sticky bun or a bowl of steaming soup can be savored quietly with a book or Newspaper or with a group of friends. Sara has prepared this cookbook with the same care and attention that she has lavished on the rest of her work. Well written and well tested, each recipe is sure to please. And the best news is that these represent just a small number of Sara's repertoire, so we can look forward to more of her collected recipes."