Last July when it was about 110 degrees outside we were roasting Turkeys ( yes, more than one turkey) at my home in Durham with the crew from Better Homes and Gardens Magazine. We spent three days cooking, styling, photographing and video taping Thanksgiving. Hope you enjoy the article and try some of the recipes for your Thanksgiving. It will be great to celebrate my favorite holiday more than once this year. Check back in a few days for the videos and behind the scenes photos. Recipes from the article

![132-137 Sara Fosterhires[2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-Sara-Fosterhires214-e1319567461546.jpg)
![132-137 Sara Fosterhires[2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-Sara-Fosterhires215-e1319567645930.jpg)
![132-137 Spoonbread[2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-Spoonbread2-e1319568009461.jpg)
![132-137 turkey [2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-turkey-2-e1319568537341.jpg)
![132-137 Spoonbread[2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-Spoonbread21-e1319568166125.jpg)
![132-137 turkey [2]](http://www.fostersmarket.com/wp-content/uploads/2011/10/132-137-turkey-21-e1319568722178.jpg)



Sara, your home kitchen is stunning. I’d love to know the wall color.
I’ve missed seeing your recipes in Cottage Living, so I was really excited to see the article here in BH&G! Your cookbooks are a staple in my kitchen… my husband adores you!!!