We are having gorgeous weather in North Carolina, today in the 8O”s!! I think it is safe to say everyone has spring fever and longing for the Farmers” Markets everywhere to gear up. I came across these photos Peter took at the market in Durham last spring when I was preparing for a shoot for my new book Sara Foster”s Southern Kitchen, soon to be released.
Radishes and Swiss Chard from Piedmont Biofarm
and thanks to all the farmers that have made it to the market all winter long, one of my favorites
WeatherHand Farm for it”s great chicken , chicken livers and goat shanks