Recently Sara and her photographer, Peter Frank Edwards, have been shooting all the beautiful food shots to go with Sara’s recipes for her new cookbook, tentatively titled, A Little Slice of Southern. Here are some video clips from a resent session.
2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm
A gourmet food market and cafe
2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm
750 Martin Luther King Jr. Blvd., Chapel Hill, NC - Phone: 919.967.3663
Both locations open 7 days a week from 7:30 am to 8 pm
good read
I just wanted to let Sara know that the day I first found one of her cookbooks in Barnes & Noble, I grabbed all 3 of them, got an iced tea, and soon walked out with all of them. There was no way I could leave one behind. I have read all 3 cover to cover and marked what I want to make,( many ).
I am a avid cookbook collector, I have nearly 300 cookbooks, but yours live on top of my kitchen bookcase, always ready to grab. Thanks, and looking forward to your new one, Judykay
Hi Sara
I am beyond excited to hear you are writing another book . I love and adore your books and use them regularly . They help with my catering business by providing wonderful ideas and anytime I use one of your recipes they are a HIT !!!!!
Looking forward to the release , I hope sooner rather than later .
One day I hope to visit one of your stores!!
GG
I recently had the pleasure of working with Peter Frank Edwards for a magazine shoot and I am looking forward to seeing your beautiful recipes with his fantastic pictures!
Enjoyed your video. It amazes me the amount of detail that goes into the photos. I also loved the music that was with the video. Can I get this on a CD?
Sara
when is the release date for your new cookbook?