Sara went to Lowcountry Produce in South Carolina to test a new batch of Seven Pepper Jelly and barbecue sauce for the markets. It was a very educational experience for her. I went along and shot this video. http://www.youtube.com/watch?v=hmLxig_P5Pw
Bloggers and Chefs Unite
March 22, 2009 By 1 Comment
Club Med Food and Wine Festival at Columbus Isle, Bahamas
March 11, 2009 By 3 Comments
Top Chef, Stephanie Izard and other Top Chefs
March 10, 2009 By Leave a Comment
Stephanie joined the team of 15 other top chefs from around the country last week in the Bahamas for the Club Med Food and Wine Festival. Here she is with Jaden at a cooking demo, making Mussels Escabeche. She is opening a new restaurant in Chicago, The Drunken Goat. There was a different demo twice [...]
Bahamas, Club Med Columbus Isle
March 10, 2009 By Leave a Comment


