2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm

Coming March 2007: Casual Cooking

SARA FOSTER’S CASUAL COOKING has over 100 recipes that represent what people really want to cook and eat. Things like salads, lettuce wraps, easy pasta meals, quick sautés, and flavorful grilled meat dishes. It’s a book for those evenings when you stay late at work or squeeze in a workout at the gym and come home exhausted, only to open a refrigerator that has only the bare essentials. And because the recipes are meant for everyday meals which are often last-minute or unplanned, Sara utilizes ingredients that are easy to keep on hand: lettuce, cheese, canned tuna, tortillas, bread, canned beans, eggs, and that essential stand-by of any seasoned home cook, leftovers.

Despite its user-friendliness, don’t mistake SARA FOSTER’S CASUAL COOKING for another run-of-the-mill, quick fix cookbook. Sara has long mastered the art of infusing elegance and flavorful twists into each and every one of her dishes. With a little bit of inspiration and guidance, Sara will allow readers to exercise their own creativity in the kitchen so that cooking can be healthy and enjoyable … site down . everyday.

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  1. Dear Sara,

    I am so excited to find your blog and that you have a new book coming out! My inlaws made your recipe “Pork Tenderloin with Apple Cider Glaze” this past weekend from a Cottage Living Magazine. We all went back for 3rds! It was so unique. We loved the golden raisins, shallots, white wine and apples. What a combination of flavors. I will buy your book for my inlaws as soon as it comes out!

    -Colleen Proppé
    San Anselmo, CA

  2. Healthy and enjoyable food, thats commendable.

  3. Sara Foster says:

    Thanks for your feedback. I agree the recipe is fabulous, one of Peter’s (my husband) favorites. Glad you like the blog and web site, more to come. You will love the new book, delicious easy recipes.

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2694 Durham-Chapel Hill Blvd., Durham, NC - Phone: 919.489.3944
Open 7 days a week from 7:30 am to 8 pm